COMPOSITION: cereals (including 8% rice), 30% meat and animal derivatives, 10% fish and fish derivatives (salmon), oils and fats, derivatives of vegetable origin, minerals
ANALYTICAL CONSTITUENTS: crude protein 31%, crude fat: 10%, crude ash: 7%, crude fibre: 4%, moisture: max. 6%
ADDITIVES: NUTRITIONAL ADDITIVES (/KG): Vitamin A 35000 IU, Vitamin D3 2000 IU, Taurine (3a370) 1000 mg, Choline chloride 250 mg, Vitamin E 180 mg, Zinc (3b605) 125 mg, Iron (3b103) 125 mg, Vitamin B3 (Niacin) 60 mg, Manganese (3b502) 41 mg, Vitamin B5 (Pantothenic acid) 25 mg, Copper (3b405) 12 mg, Vitamin B1 7 mg, Vitamin B2 5 mg, Vitamin B6 5 mg, Iodine (3b203) 3.2 mg, Vitamin K3 1.5 mg, Vitamin B9 (Folic acid) 1 mg, Biotin 750 μg, Selen (3b802) 0.15 mg, Vitamin B12 40 μg (IU = International Unit).
