COMPOSITION: 37% rice, 20% peas, 12% meat and animal derivatives (lamb), oils and fats, derivatives of vegetable origin, minerals
ANALYTICAL CONSTITUENTS: crude protein: 27%, crude fat: 13%, rude ash: 6%, crude fibre: 3%, moisture: max. 11%
ADDITIVES: NUTRITIONAL ADDITIVES (/KG): Vitamin A 22500 IU, Vitamin D3 1600 IU, Choline chloride 200 mg, Betaine 180 mg, Vitamin E 170 mg, Zinc (3b605) 125 mg, Iron (3b103) 100 mg, Vitamin B3 (Niacin) 20 mg, Vitamin B5 (Pantothenic acid) 17 mg, Manganese (3b502) 15 mg, Vitamin B2 10 mg, Copper (3b405) 10 mg, Vitamin B1 3 mg, Vitamin B6 3 mg, Iodine (3b203) 2.2 mg, Vitamin B9 (Folic acid) 800 μg, Biotin 500 μg, Selen (3b802) 0.24 mg, Vitamin B12 40 μg (IU = International Unit).
